tavola13
tavola18
tovola15
The flavours of the tradition

The agritur offers the traditional dishes of Trentino’s food using natural products from the cultivations and the farming of our farm and from other Trentino farms.
The agritur Le Vale is also open to people who don’t stay in the farmhouse and is the ideal place for great lunchs and dinners.

The varied and tasty menu can satisfy even the most exigent gourmet taste.

The Specialties

Homemade appetizer with a mix of sliced meats and cheese of Primiero cheese farm, an amazing soup of porcini, then a bis of first courses with gnocchetti verdi with ricotta cheese and spinach, tagliolini with mushrooms. The second course: stewed rabbit, roast lamb, served with polenta, stewed saboy cabbage of the kitchen garden, beans “en bronzòn” with onion, melted cheese. The dessert: elder jam tart (using which the farmhouse prepares good refreshing drinks), strudel, panna cotta, yoghurt with fresh raspberry, chocolate cake, and buckweath cake.

tavola39
tavola36
tavola33

tavola320
tavola35
tavola36
tavola310
MENU’
FIRST COURSE
spatzle, canederli and fresh homemade pasta
fresh risotto
SECOND COURSE
grilled meat
gulasch
game
pig’s knuckle
tripe
cheeses and cold cuts
DESSERT
jam pies
various homemade dessert

( menu varies depending on the season and the availability of the products)